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chronic illness

Treating Metabolic Syndrome

2022-04-28T09:29:30-05:00

Metabolic syndrome, also known as insulin resistance, refers to a cluster of risk factors that includes increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels, which may increase your chance of developing serious health conditions. In this webinar, Dr. Karrie Hohn will discuss the root cause of diabetes, obesity, high blood pressure, and cardiovascular disease and how to treat the symptoms of metabolic syndrome to reduce your risk of developing further health conditions.

Treating Metabolic Syndrome2022-04-28T09:29:30-05:00

Unexplained Symptoms

2020-01-30T16:14:39-06:00

Do you have unexplained symptoms such as hives, dizziness, wheezing, or generalized inflammation? Mast Cell Activation Syndrome (MCAS) could be the reason. In this Lunch and Learn, Dr. Scott Jamison will introduce the emerging topic of MCAS and the role that abnormal mast cell function can play in producing complicated chronic disease states. MCAS may be an explanation for patients with chronic, previously undiagnosed medical symptoms. Dr. Jamison will discuss treatment standards as well as the importance of taking an individualized care approach, as each person’s symptoms manifest uniquely.

Unexplained Symptoms2020-01-30T16:14:39-06:00

Functional Nutrition

2020-01-30T16:10:54-06:00

Poor eating and stress-related habits have resulted in high levels of obesity, heart disease, and other health problems in our world today. In this seminar, Victoria Nieveen, registered dietitian and Integrative and Functional Nutrition Certified Practitioner, will take a deeper look into why food matters and address how functional nutrition focuses on the underlying causes of chronic illnesses to lead individuals to a healthier and significantly more sustainable life of quality and wellness.

Functional Nutrition2020-01-30T16:10:54-06:00

You Are What You Eat and Other Secrets to a Long Life

2019-01-17T09:05:40-06:00

The old adage, “You are what you eat,” traces back to a 19th-century French gastronomist. Unfortunately, in the nearly 200 intervening years, many of us seem to have lost touch with this common-sense advice, as poor eating and stress-related habits have resulted in high levels of obesity, cancer, heart disease, and other health problems.

You Are What You Eat and Other Secrets to a Long Life2019-01-17T09:05:40-06:00

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