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A Dietitian’s Guide to Staying Healthy Through the Holidays

2022-09-29T14:09:48-05:00

We’re quickly approaching that time of year when we’re surrounded by food. During the holiday season, nearly every party has a spread of unhealthy, calorie-laden desserts and comfort foods. It can be hard to stick with a healthy meal plan when there are so many heavy dishes, processed snacks, and sweet treats bombarding us from all sides. In this webinar, dietitian Christaney Townsend will discuss the ways you can nourish yourself with healthy foods while still enjoying some of your holiday favorites in moderation without feeling guilty. She will emphasize the importance of meal prepping, making a food plan, indulging wisely, and eating mindfully, among other tips for maintaining your nutrition during the holidays.

A Dietitian’s Guide to Staying Healthy Through the Holidays2022-09-29T14:09:48-05:00

Sweet Heart: The Link Between Sugar and Heart Disease

2022-01-28T11:59:27-06:00

If you’re thinking about buying your sweetheart a box of chocolates, you might want to think again. Refined sugars found in candy, chocolate, and desserts — even hidden in savory foods such as pasta sauce and ketchup — are at the root of chronic conditions such as heart disease, hypertension, and diabetes. In this webinar, cardiologist and CEO Dr. Lauren Munsch Dal Farra explores the impact sugar has on the heart and why you may want to stick with flowers for your sweetheart.

Sweet Heart: The Link Between Sugar and Heart Disease2022-01-28T11:59:27-06:00

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