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Creating Sustainable Change Through Balanced Living

2022-08-30T08:30:30-05:00

“Lose ten pounds fast with this diet.” “Get a flat belly in one week.” “Drop five pounds after doing this workout.” Sound familiar? Maybe you’ve tried one or two of these diets or quick-fix workout routines with the intention of losing a few pounds, but the number on the scale didn’t budge. Or maybe you lost weight, but had trouble keeping it off later on. Drastic diets, calorie restriction, and over-exercising are some of the most common ways to try and lose weight, but more often than not, the results don’t live up to the hype.

Creating Sustainable Change Through Balanced Living2022-08-30T08:30:30-05:00

Mindful Eating for a Healthy Weight and a Happy Gut

2022-02-10T10:27:56-06:00

Imagine you’re on a diet, but one day, you have an irresistible craving for a cookie, which isn’t a part of your diet. But you just have to have the cookie, so you decide to eat one. How do you go about eating that cookie? Do you stand over the sink and eat it quickly to get it over with and fulfill your craving? Or do you sit down, put the cookie on a plate, make a cup of tea, and really take the time to savor every bite?

Mindful Eating for a Healthy Weight and a Happy Gut2022-02-10T10:27:56-06:00

Sweet Heart: The Link Between Sugar and Heart Disease

2022-01-28T11:59:27-06:00

If you’re thinking about buying your sweetheart a box of chocolates, you might want to think again. Refined sugars found in candy, chocolate, and desserts — even hidden in savory foods such as pasta sauce and ketchup — are at the root of chronic conditions such as heart disease, hypertension, and diabetes. In this webinar, cardiologist and CEO Dr. Lauren Munsch Dal Farra explores the impact sugar has on the heart and why you may want to stick with flowers for your sweetheart.

Sweet Heart: The Link Between Sugar and Heart Disease2022-01-28T11:59:27-06:00

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