Avocado Bean Dip from Victoria Nieveen
Adelaide2021-01-19T09:47:48-06:00Dietitian Victoria Nieveen shares a healthy way to incorporate more veggies into your diet with a tasty recipe for avocado bean dip.
Stuffed Butternut Squash from Victoria Nieveen
Adelaide2020-11-10T10:37:14-06:00For a hearty, satisfying meal that keeps you feeling full for longer, dietitian Victoria Nieveen recommends butternut squash stuffed with turkey and quinoa, perfect for a chilly autumn day.
Spiced Apple Chips from Victoria Nieveen
Adelaide2020-10-13T09:29:35-05:00For a healthy fall snack, satisfy your sweet tooth with crispy spiced apple chips. This simple recipe provides a nutritious alternative to processed, sugary treats while satisfying your craving for the classic autumn flavors of nutmeg and cinnamon.
Red Summer Salad from Dr. Varsha Rathod
Adelaide2020-09-21T11:27:23-05:00It's the last official day of summer! In celebration and farewell, Dr. Varsha Rathod gives us a simple recipe for a summer salad highlighting the color red.
Spiced Sweet Potato Oatmeal from Victoria Nieveen
Adelaide2020-09-10T08:51:21-05:00Spice up your oatmeal with this healthy fall recipe from dietitian Victoria Nieveen. The complex carbs in sweet potatoes and oatmeal break down slowly to give you sustained energy throughout the day — a better alternative to simple carbs, which give you a quick burst of energy but can leave you feeling hungry later. Not to mention, it's also t-oat-ally delicious!
Chia Seed Pudding Recipe from Katheryn Scauzzo
Adelaide2020-09-10T08:50:19-05:00They may be small, but they're mighty! Chia seeds are a nutrient powerhouse packed with dietary fiber, protein, and healthy omega-3 fatty acids. Just a one-ounce serving of this superfood comes chock full of minerals such as calcium, iron, and magnesium. Dietitian Katheryn Scauzzo shares her personal Chia Seed Pudding recipe to prepare as a healthy breakfast or snack.
Sweet Potato Toast from Victoria Nieveen
Adelaide2020-09-10T08:51:49-05:00Skip the bread! Put sliced sweet potatoes in your toaster instead in this recipe from dietitian Victoria Nieveen. Sweet potato toast is a great way to get healthy complex carbs in your diet, which help you feel full for longer and give you energy that lasts throughout the day.
Frozen Veggie Crock-Pot Soup Recipe from Dr. Varsha Rathod
Adelaide2020-09-10T08:52:48-05:00Dr. Varsha Rathod shares her "no excuse" recipe for Frozen Veggie Crock-Pot Soup that she mentions in the live webinar, Eating Well During COVID-19. Prepare this simple recipe when you have minimal time to shop and cook.
Protein Balls Recipe from Katheryn Scauzzo
Adelaide2020-09-10T08:53:57-05:00Dietitian Katheryn Scauzzo shares a recipe for Protein Balls that she mentions in the live webinar, Eating Well During COVID-19. Prepare these ahead of time for a quick and healthy bite to grab when you're having a low-energy spot.
Immunity Soup Recipe from Dr. Basima Williams
Adelaide2020-07-30T16:43:43-05:00Astragalus root is a natural dietary supplement that has been used to boost the body's immune system. Dr. Basima Williams, integrative and functional medicine physician, recommends the following recipe for Immunity Soup to support your health.