Broccoli Crunch Slaw

Broccoli Crunch SlawGet your cruciferous veggies in with this Broccoli Crunch Slaw recipe from our Director of Administration and Facility Operations, Genevieve Gouaux! This unique, nourishing side dish is a great one to bring to the dinner table.


  • 1 large head of broccoli
  • 1/4 red onion, diced
  • 1/4 cup roasted almonds, coarsely chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • Juice of ½ lemon (or the whole thing, depending on taste)
  • A couple of dashes of hot sauce
  • A small squirt of honey
  • Salt and pepper to taste


  1. Use a large knife to chop up the broccoli thinly into a rough slaw.
    Dump into a medium-sized bowl along with the red onion, almonds, and cranberries.
  2. Put the remaining ingredients into a small jar with a lid. Shake the jar until the ingredients are well mixed.
  3. Taste and adjust the seasonings if necessary.
  4. Pour the seasonings onto the broccoli slaw and toss until everything is coated.