Our dietitians and functional medicine physicians recommend their favorite recipes for breakfast, lunch, dinner, and snacks.
Chocolate Cherry Smoothie
Satisfy your sweet tooth with a delicious and healthy smoothie full of fruits and veggies, courtesy of Dr. Karrie Hohn.
Chilled Cucumber and Watermelon Skewers
Cool off with chilled cucumber and watermelon skewers, a tasty combination of veggies and fruit with a unique burst of flavor.
Stone Fruit Arugula Salad with Herbs and Asparagus
This light and tasty salad is loaded with nutrients, healthy fats, and anti-inflammatory greens. Serve it as a meal on its own or as a side to your favorite grilled meats.
Summer Salsa
This quick and easy summer salsa is a great way to add flavor to your grilled fish, chicken, or tofu.
Summer Fruit Salad
This sweet and cool summer fruit salad made with mango and berries makes a delicious and healthy dessert or mid-afternoon snack.
Green Gazpacho from Dr. Varsha Rathod
Nurse practitioner Sarah Bird shares a healthy spring salad recipe that can be used as a side dish or served with protein for a satisfying lunch.
