Our dietitians and functional medicine physicians recommend their favorite recipes for breakfast, lunch, dinner, and snacks.
Strawberry Banana (N)ice Cream
Enjoy the sweetness of ice cream without the guilt! Dietitian Christaney Townsend shares a delicious recipe for Strawberry Banana (N)ice Cream that makes a nutritious dessert in the spring and summer months.
Broccoli Crunch Slaw
Get your cruciferous veggies in with this Broccoli Crunch Slaw recipe from our Director of Administration and Facility Operations, Genevieve Gouaux! This unique, nourishing side dish is a great one to bring to the dinner table.
Sweet Potato Breakfast Hash
Enjoy this healthy meal any time of day! Made with sweet potatoes, eggs, and a variety of vegetables, this recipe from our nurse practitioner Jenn McFarland is a delicious way to nourish and fuel your body.
Protein Pancakes
Start the day out right with these protein-packed pancakes from dietitian Christaney Townsend. Made with oats, eggs, and banana, they're much healthier than pancakes made with refined flour and sugar and will keep you satisfied all morning long.
Protein Chocolate Mug Cake
Splurge on a sweet treat this Valentine's Day that is super easy to make! This protein-packed Chocolate Mug Cake from dietitian Christaney Townsend will satisfy your sweet tooth while giving you a boost of protein for lasting fullness.
Protein Blueberry Muffins
Getting enough protein at each meal is key to maintaining your weight and reducing hunger cravings. These Protein Blueberry Muffins from Christaney Townsend will satisfy your sweet tooth while giving you a boost of protein for lasting fullness.
