Red Summer Salad from Dr. Varsha Rathod

It’s the last official day of summer! In celebration and farewell, Dr. Varsha Rathod gives us a simple recipe for a summer salad highlighting the color red.

  • 1 cup watermelon
  • 1 cup cherries or raspberries
  • 1 medium beet, boiled and cubed
  • 1 tsp white Modena vinegar
  • 1 pinch mint
  • 1 pinch basil
  • Cracked black pepper, to taste
  1. Boil the beet until cooked through, about 10 minutes.
  2. Use a small spoon to scoop out balls of the watermelon.
  3. Mix ingredients together and top with mint, basil, and cracked black pepper.


Dr. Varsha Rathod