Stone Fruit Arugula Salad with Herbs and Asparagus

This light and tasty salad is loaded with nutrients, healthy fats, and anti-inflammatory greens. Serve it as a meal on its own or as a side to your favorite grilled meats.

  • Asparagus
  • Arugula
  • Summer herbs (your choice) or microgreens
  • Fennel
  • Red onion
  • Radish
  • Stone fruits of choice (plums, peaches, nectarines)
  • Goat cheese or feta cheese
  • Balsamic vinaigrette
  1. Grill or roast asparagus until tender.
  2. Toss with fresh arugula, herbs, and microgreens.
  3. Thinly slice fennel, red onion, and radish. Add to mix.
  4. Slice stone fruits and add to mix.
  5. Sprinkle with goat cheese or feta cheese.
  6. Drizzle with balsamic vinaigrette.