Chia Seed Pudding Recipe from Katheryn Scauzzo
They may be small, but they’re mighty! Chia seeds are a nutrient powerhouse packed with dietary fiber, protein, and healthy omega-3 fatty acids. Just a one-ounce serving of this superfood comes chock full of minerals such as calcium, iron, and magnesium. Dietitian Katheryn Scauzzo shares her personal Chia Seed Pudding recipe to prepare as a healthy breakfast or snack.
- 2 tbsp chia seeds
- 1/2 cup almond or oat milk (or other dairy alternative)
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon honey or pure maple syrup
- 1/4 teaspoon cinnamon
Mix the ingredients listed above in a mason jar.
Place the lid on the jar, and refrigerate for at least 6 hours.
After 6 hours, top with the ingredients listed below.
1 tablespoon chopped nuts of your choice (walnuts, pecans, pumpkin seeds)
- 1/2 cup fresh berries of your choice (raspberries, blueberries)
Dietitian Katheryn Scauzzo